Variety: Petite Sirah
Region: Clarksburg, California
Country: USA
Year: 2009
Price: $11 (retail)
Winery review: Voluptuous and full-bodied on the entry, the heady aromas of black currants and plums awaken the senses. Lusciously jammy and inky in appearance, the concentrated fruit wraps itself around tones of pipe tobacco, leather and cocoa, to mesmerize the palate. Juniper and spice seduce the supple tannins, as this wine finishes long and lingering, but not before a final touch of acidity charms the balanced mouthfeel yet again. Food Pairing: Try this unique wine with rich meat dishes of lamb, pork or game and their hearty sauces.
My review: This wine seemed fairly light in body to me, much lighter than the Cabernet Sauvignon that I'm used to. A little acidity was there, but it just wasn't as acidic as Cabernet Sauvignon. I was really able to taste the black currant and plum flavors, though. However, I'm still honing my tasting skills and I'm still trying to get good at pulling out specific flavors.
I had this wine by itself without food.
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